This bright, refreshing and spicy Jalapeno Chimichurri Sauce is the perfect accent to any meal.
How does anyone survive without a regular dose of chimichurri sauce? I say this not only as a devout fan but as a person who, up until just a few years ago, wouldn’t even try anything that was remotely spicy…. or neon green, for that matter. To this day, I am not a fan of peppers in the green, red, orange or yellow variety but I will scarf down anything that packs a punch in the way of jalapeno, serrano or chipotle.
I haven’t quite worked my way up to the ghost pepper and to be honest, I really don’t see burning my tongue on molten lava as a huge incentive. That’s still a bit out of my league although there is a restaurant nearby that offers up a local ghost pepper challenge. Unfortunately, they require you to be 100% sober to participate in the challenge so that pretty much takes that idea off the table.
I have limits, after all.
But THIS sauce… this sauce is bright and refreshing but still holding true to it’s spice reputation. The good thing about this sauce is that you can make it however spicy you want it … or don’t want it. It is a beautiful accent sauce to just about any meat you would serve and it even goes great on eggs.
Please leave me a comment and let me know what you think and what you like to use your chimichurri sauce on… or just say Hi! I love hearing from you!!
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