Celebrate Cinco de Mayo (or ANY day) with this Mexican Fundido .. it’s an easy to make ooey, gooey cheesy dip that is a crowd pleaser from the word GO!
Do you like Mexican food as much as I do? Is that even possible? In this house, Mexican food gets made all the time. Keep in mind, neither me or Big Scary Mike are of any Hispanic descent but trust me, these two Irish people can put a killing on a bowl of chips and salsa!
My new love is Mexican fundido. Honestly, it doesn’t get any better than melted cheese, beer and chorizo sausage! How can any of that be bad? And how can anything in this Universe be any better? But enough of all that! Let’s move on to the important stuff, The Food! This dish is a crowd-pleaser from the word from the word GO. It is super easy to make and it will feed a crowd! So when you are figuring out what to make for your Cinco de Mayo gathering, don’t forget to include this fundido.
Besides, you need something to soak up all those margaritas!
The best part is that you can make this either on your stove top or in a slow cooker if you are having a party or taking the dish to a potluck. Either way you are serving up an ooey, gooey cheesy Mexican dip that is sure to please everyone!
PS.. If you would like to make this non-alcoholic, double up on your favorite salsa instead of using the lager. It will taste amazing!!
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