Philly Cheesesteak Dip

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Philly Cheesesteak Dip is made with melted American cheese, grilled green peppers and onions and seasoned ground beef all brought together in the perfect easy party dip inspired by your favorite philly cheesesteak sandwich!

Philly Cheese Steak Dip

 
So there’s this little thing going on.. maybe you’ve heard of it.. it’s called FOOTBALL SEASON!!!!!
 
One way to survive the rivalries of game day is to break out this Philly Cheesesteak Dip to bring everyone together again. Serve this dip up with my Philly Cheesesteak Sloppy Joes Sliders and you will make all of your cheesesteak lovers forget all about their team losing the game!
 
It’s really hard to stay mad at somebody for bashing your team when your dunking a tortilla chip into this ooey gooey hot and cheesy party dip.  Melted cheese squashes Rivalry Rage.
Philly Cheese Steak Dip

WHY THIS PHILLY CHEESESTEAK DIP IS THE BEST!

This steak and cheese dip is just like your favorite cheesesteak sandwich deconstructed and served up in an easy appetizer form. 
  • Bringing a hot and cheesy dip to any party immediately makes you more likeable
  • This party dip is super affordable by using seasoned ground beef instead of pricey cuts of steak
  • You control the ingredients you are serving up to your family and friends
  • Philly Cheesesteak Dip is great for the holidays and perfect for any social gathering but in this particular instance, it’s all about the football games baby!

To make this Philly Cheesesteak Dip, you will need:

  • Ground beef
  • Cream cheese
  • Mayonaise
  • Onion and Green Pepper
  • Seasonings
  • American Cheese
  • Parmesan cheese

HOW TO MAKE PHILLY CHEESESTEAK DIP

Preheat oven to 400 degrees and place a large skillet on your stove top and heat to medium high.

Add ground beef and cook until ground beef is no longer pink and you have a good crust on it. Drain the grease and then return the ground beef to your skillet. 

Add in diced green pepper and onion and cook for 2-3 minutes until the peppers are tender. 

beef, green peppers and onions in a skillet
In a large mixing bowl, add cream cheese, mayo, seasonings, Parmesan cheese using a hand mixer, combine until smooth.

steak and cheese dip ingredients in a bowl

Add the meat, onions and green pepper mixture and and 2/3 of the American cheese and stir to combine.

philly dip in a baking dish
Spray a baking dish with non-stick spray and spoon your cheesesteak mixture into the dish and sprinkle with remaining American Cheese (and extra green peppers for garnish if you like)

Bake 20-25 minutes or until top is golden brown. Remove from oven and serve hot with chips.

TIPS FOR THE BEST PHILLY CHEESESTEAK DIP

  • It’s important to get your skillet HOT before adding your ground beef.  You want to give it a good crust for that extra flavor.
  • Not an American cheese fan? Try substituting the American cheese with provolone, monterey jack or white cheddar instead.
  • Hand shredded cheese is best but my grocery store only had slices to choose from. It all melts so don’t over think it 🙂
  • This dip can be prepared in advance and then stored in the fridge until you’re ready to bake it.
  • You can add other ingredients to this cheesesteak dip, more great options are sauteed mushrooms, bacon bits or even fried onion crisps on top.
  • Serve this with bagel chips, pita chips, tortilla chips, pretzels or corn chips.  

Philly Cheese Steak Dip is the perfect hot appetizer twist to the classic Philly Cheese Steak sandwich. Easy, hot and delicious, Philly Cheese Steak Dip will be the favorite cheesy dip to serve up at your next social gathering! Perfect

MORE EASY GAME DAY FOODS YOU WILL LOVE

Philly Cheese Steak Dip

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Philly Cheesesteak Dip

Philly Cheese Steak Dip
Philly Cheesesteak Dip is made with melted American cheese, grilled green peppers and onions and seasoned ground beef all brought together in the perfect easy party dip inspired by your favorite philly cheesesteak sandwich!
Heather - A Wicked Whisk
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 48 chips

Ingredients

  • 1 pound ground beef
  • 8 ounces cream cheese softened
  • 1/3 cup mayonnaise
  • 1 large onion diced
  • 1 large green pepper ribs and seeds removed, diced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 cup parmesan cheese grated
  • 16 ounces White American cheese shredded, divided
  • Tortilla chips, bagel chips, etc for serving

Instructions

  • Preheat oven to 400 degrees and place a large skillet on your stove top and heat to medium high
  • Add ground beef and cook until ground beef is no longer pink. Drain the grease and then return the ground beef to your skillet.  Add in diced green pepper and onion and cook for 2-3 minutes until the peppers are tender. 
  • In a large mixing bowl, add cream cheese, mayo, seasonings, Parmesan cheese and using a hand mixer, combine until smooth. Add the meat, onions and green pepper mixture and 2/3 of the American cheese. Stir to combine.
  • Spray a baking dish with non-stick spray and spoon your cheesesteak mixture into the dish and sprinkle with remaining American Cheese (and extra green peppers for garnish if you like) Bake 20-25 minutes or until top is golden brown. Remove from oven and serve hot with chips.

Notes

TIPS FOR THE BEST PHILLY CHEESESTEAK DIP

  • It's important to get your skillet HOT before adding your ground beef.  You want to give it a good crust for that extra flavor.
  • Not an American cheese fan? Try substituting the American cheese with provolone, monterey jack or white cheddar instead.
  • Hand shredded cheese is best but my grocery store only had slices to choose from. It all melts so don't over think it 🙂
  • This dip can be prepared in advance and then stored in the fridge until you’re ready to bake it.
  • You can add other ingredients to this cheesesteak dip, more great options are sauteed mushrooms, bacon bits or even fried onion crisps on top.
  • Serve this with bagel chips, pita chips, tortilla chips, pretzels or corn chips.  
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Nutrition

Serving: 48g | Calories: 123.4kcal | Carbohydrates: 1.4g | Protein: 7g | Fat: 10.2g | Saturated Fat: 6.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 37.5mg | Sodium: 199mg | Potassium: 96.9mg | Fiber: 0.1g | Sugar: 0.6g | Vitamin A: 300IU | Vitamin C: 1.7mg | Calcium: 83mg | Iron: 0.5mg

Update Notes: This post was originally published in September of 2018 but was republished with an updated recipe, new photos, step by step instructions and tips in October of 2019.

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7 Comments

    1. Honestly there is no substitute for the mayo. Trust me it is used just as a binder and you can not taste it.

  1. Can you tell me what shredded American cheese you use? Do you just buy a 1lb chunk from the deli and shred it? Do you use Velveeta? (It doesn’t look It from the color)

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