Super moist, super flavorful these Pumpkin Cupcakes with Maple Cream Cheese Frosting are decadent, indulgent perfection!… with pecans on top!
As the fall season is now full speed steaming ahead and the ‘pumpkin everything’ time of the year is upon us, it seems only appropriate… no… NECESSARY to preheat the oven, break out the muffin tins and bake up my favorite sweet treats to indulge in, Pumpkin Cupcakes with Maple Cream Cheese Frosting.
Super moist, super flavorful pumpkin cupcakes topped off with cream cheese frosting rich with maple flavor and sprinkled with crunchy pecans. Trust me when I tell you there is no part of any of these Pumpkin Cupcakes with Maple Cream Cheese Frosting that will make you feel anything less than warm and fuzzy all over. Decadent, indulgent, perfection!… with pecans on top!
These Pumpkin Cupcakes are perfect for potluck work lunches, kids parties or just treating yourself for keeping YOUR world running right and because they are so quick and easy to make, you can snack on these all season long. OK, you might want to eat a carrot or a rice cake now and again but honestly, isn’t the forgiving nature of yoga pants why they made them to begin with??
Worry about your waistline come New Years.. until then, we have cupcakes!!!
All joking aside, these Pumpkin Cupcakes are perfectly spiced and the maple flavored cream cheese frosting adds that extra sprinkling of elegance that you just cant always find with plain ol’ vanilla frosting. Treat yourself, you deserve it!