Triple Berry Crisp is the dessert that is just too good to be true. Sweet, tart, juicy and let’s not forget that crunchy topping, Triple Berry Crisp is both bright and colorful to look at and delightfully delicious to eat.
There are just some desserts that are too good to be true. This Triple Berry Crisp is one of them. Sweet, tart, juicy and let’s not forget that crunchy topping, Triple Berry Crisp is both bright and colorful to look at and 100% dangerously delicious to eat … to the point where embarrassment will set in if confronted with exactly HOW MUCH of it you have devoured.
At least, that’s what happens in MY house.
I will admit that I am more of a cake / cupcake kind of a girl and usually not so much a fruit crisp chick. Not even a huge fan of cobbler, although, if you set a steaming bowl of cobbler topped with ice cream in front of me, chances are I won’t say NO to it … haha! But, really, cakes are my favorite so when I was asked to make a berry crisp for Christmas dinner, I was slightly skeptical and more than mostly disappointed.
No cake?? Not even a pie?? Ugggg…. who in the world eats berry crisp for Christmas???
But dessert is dessert and the stakes were set pretty high considering A) I have never made a berry crisp before and B) It was Christmas dinner…. oh, and C) I am a food blogger. #nopressure
After experimenting with a touch of this and a dash of that… and oh my goodness YES to that crisp topping… I can honestly say that I have been converted to the dark side, the berry crisp side of life. Talk about bringing together a perfect storm of flavors, you have the best of all world rolled up into one very pretty, very delicious dessert. This Triple Berry Crisp turned out perfect and has now become our official family Christmas dessert.
… at least until next year 🙂
If you are looking for a new dessert to spoil your family and friends with or if you are already a fan of Triple Berry Crisp type desserts, I hope you give this recipe a try. It is very easy to bring together and really will be the talk around the dinner table.
HELPFUL TIPS – You can use any combination of berry flavors you like .. the bag of mixed berries sold in my grocery store is raspberries, blueberries and blackberries and it is my Go To mixture whenever I make this crisp.
ENJOY! ~ HEATHER
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- 1 cup old fashioned oats
- 1 cup all purpose flour
- 1/2 cup sugar
- 2/3 cup brown sugar packed
- 1 1/2 teaspoon cinnamon
- 1 cup walnuts chopped
- 2/3 cup butter melted
- 4 1/2 cups raspberry, blueberry, blackberry frozen
- 1/2 cup all purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon fresh lemon juice
- 1 teaspoon vanilla
Preheat oven to 350 degrees and spray a 9 x 9 baking pan with non stick spray. Set aside
In a large bowl, mix all of the ingredients for the Berry Filling. Pour into your prepared baking pan
In a smaller bowl, combine all of the ingredients for the Crisp Topping. Pour Topping on top of the Berry Filling and lightly spread out topping evenly
Place pan on a baking sheet lined with parchment paper (in case of spillage) and bake for 45 minutes.
Remove from oven and let cool 10 minutes before serving. Leftovers can be covered in plastic wrap and stored in the refrigerator.