These Twice Baked Potatoes are easy to make, the perfect side dish to any meal and are so delicious you won’t even mind they aren’t very ‘diet’ friendly.
*Disclaimer* … If you are on a diet or on a healthy eating path, walk away. I love you, I’ll miss you (just this ONCE) .. walk away. Click.. click.. click… this recipe is NOT low fat, low carb, low calorie… it’s just packed full of yummy, full fat, full carb, full of everything delicious.. so if you want to come back and check in tomorrow, I understand.
Now…. for everyone else who has a signed note from their cardiologist…
Everyone has dishes that separate components together make up that particular meal. In our house Oven Grilled Pan Seared Steak goes with Twice Baked Potatoes and then usually a side of veggies or if we are feeling especially carby, a cheesy broccoli pasta.
Don’t judge, the broccoli makes it healthy. Right?
With or without the pasta, steak just doesn’t get made without the potatoes. Like all great things, it was an evolution of sorts. Steak and a plain baked potato then led to steak and loaded baked potato which then evolved to the Twice Baked Potato goodness we are discussing today.
And it is goooooood…..
These are super easy to make and the best part is that if you are pressed for time and don’t have the hour this recipe calls for to actually bake the potatoes, there’s no shame in throwing them in the microwave for 6-7 minutes on high to cook them where they need to be.
I promise this is will take your already amazing steak night to the whole next level!!