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+ servings

Weight Loss Vegetable Soup

Weight Loss Vegetable Soup
Weight Loss Vegetable Soup is a delicious blend of vegetables, chicken and a light savory broth. The perfect healthy alternative to enjoy and share, this Weight Loss Vegetable Soup is the perfect addition to your daily weight loss routine.
Heather - A Wicked Whisk
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Serving Size 16

Ingredients

  • 1 rotisserie chicken stripped
  • 2 tablespoons olive oil
  • 1 small sweet onion diced
  • 5 cloves garlic minced
  • 3 stalks celery chopped
  • 2 cups carrots diced or sliced (about 4 carrots)
  • 32 ounces vegetable broth
  • 15 ounces chicken broth
  • 2 large potatoes peeled and diced
  • 15 ounces corn drained
  • 4 bay leaves
  • 1/2 cup fresh parsley chopped
  • 1 cup green beans fresh or frozen, chopped
  • 1 cup peas fresh or frozen
  • 28 ounces petite diced tomatoes
  • 1/2 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne powder
  • 1/2 lemon juiced
  • 2 cups cooked penne pasta (optional)

Instructions

  • In a large stock pot over medium-high heat, heat olive oil then add onions, celery and carrots and saute for 3-4 minutes.  Add garlic and cook for 1 minute or until fragrant.
  • Add your broth, seasonings, potatoes and green beans.  Bring to a boil, reduce heat and let simmer for 20 minutes.
  • Stir in the peas, rotisserie chicken and corn and let cook for another 5-10 minutes. Finish soup with a squeeze of fresh lemon juice and serve with more parsley for garnish.
  • If you wish to add in pasta, prepare in a separate pot per package instructions and stir in when you are ready to eat.