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–+ servings

Crawfish Fettuccine Alfredo

Crawfish Fettuccine Alfredo | Spice up homemade Crawfish Fettuccine Alfredo by adding in tender, delicious crawfish and a healthy dash of Cajun seasoning. Perfect! | Pack Momma | https://www.awickedwhisk.com
Crawfish Fettuccine Alfredo | Spice up homemade Crawfish Fettuccine Alfredo by adding in tender, delicious crawfish and a healthy dash of Cajun seasoning. Perfect! | Pack Momma | https://www.awickedwhisk.com
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Serving Size 8

Ingredients

  • Alfredo Sauce
  • 2 tbl butter
  • 2 tbl all purpose flour
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 tbl garlic powder
  • 3/4 to 1 cup grated Parmesan cheese
  • Squeeze of lemon juice
  • 1 tbl Cajun seasoning (leave out if doing traditional Alfredo sauce)
  • 1 lb fettuccini noodles , cooked per manufacturers instructions
  • 3 lbs crawfish , thawed, peeled and deveined

Instructions

  • In a skillet, melt the butter over medium heat
  • Add in the flour and whisk together for 1 minute
  • Pour in the milk and cream and whisk the flour mixture into the liquid.. increase heat to medium high
  • When sauce comes to a low boil, whisk in cheese (and seasoning if using) and reduce heat to a simmer..
  • Let low simmer for 20 minutes... be prepared to add in crawfish to the sauce 5 minutes before you are ready to serve (they don't take long to warm up)
  • While sauce is cooking, prepare pasta to box instructions and when pasta is cooked, drain and toss with Alfredo sauce
  • Serve immediately