In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.
Slowly add the oil, melted butter, honey, eggs, and milk only combining until just incorporated
Let mixture sit for at least 5 minutes while you prepare the meat mixture
In a medium saucepan over medium heat, add in your cooked pork / meat and combine with all of the southwest spices
Add in the diced green chilis and stir to combine all ingredients. If mixture is too thick you can add a few tablespoons of water or broth to thin it out
Once combined, let meat simmer for 5 minutes or until heated through (if using leftovers)
Spray a 9 x 9 cooking pan with non stick spray (or use your favorite cast iron skillet) and pour 1/2 of your cornbread batter into the bottom of it
Spoon the meat mixture gently on top of the batter and then cover the meat with a layer corn, a layer of black beans and a layer of shredded cheese
Pour the remaining cornbread batter on top of the cheese making sure the top is even
... you can sprinkle more cheese on top...
Cook at 350 degrees for 45 minutes
When done, remove from oven and let set for 10 minutes before serving