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Cheesy Twice Baked Potato Casserole

Cheesy Twice Baked Potato Casserole | This Cheesy Twice Baked Potato Casserole is rich and creamy and truly the perfect dish for special occasions, potlucks and cheat days. | Pack Momma | https://www.awickedwhisk.com
Cheesy Twice Baked Potato Casserole | This Cheesy Twice Baked Potato Casserole is rich and creamy and truly the perfect dish for special occasions, potlucks and cheat days. | Pack Momma | https://www.awickedwhisk.com
Heather - A Wicked Whisk
Serving Size 12

Ingredients

  • 5 lbs russet baking potatoes
  • 8 tbl butter
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp freshly ground black pepper
  • 12 pieces bacon , cooked until crisp and crumbled
  • 1 lb sharp Cheddar , shredded - divided
  • 1 lb extra sharp Cheddar , shredded
  • 6 green onions , diced
  • 3 eggs , lightly beaten

Instructions

  • Bake your potatoes in a 450 degree oven for 1 hour or until fork tender
  • Remove potatoes from oven and slice in half. With a clean dishtowel, pick up each half and scrape out the potato and drop filling into a large mixing bowl. Do this with all of the potatoes and then discard the skins.
  • Lower oven temperature to 350 degrees.
  • With a electric hand mixer, break up the potatoes and lightly whip.
  • Add in all of the remaining ingredients except for 1/2 lb sharp Cheddar cheese.
  • Whip all ingredients together until you reach the consistency you prefer (smooth vs chunky)
  • Pour into a 13 x 9 casserole dish and sprinkle on the remaining cheese on top
  • Cook for 25 minutes or until your cheese is brown and bubbly
  • Remove from oven and serve immediately