Jalapeno Chimichurri Sauce
Jalapeno Chimichurri Sauce | This bright, refreshing and spicy Jalapeno Chimichurri Sauce is the perfect accent to any meal. | Pack Momma | https://www.awickedwhisk.com
Ingredients
- 2 jalapeno peppers - ribs and seeds removed
- 1 cup cilantro leaves and sprigs , finely chopped
- 1 cup parsley leaves and sprigs , finely chopped
- 4 medium cloves garlic , minced
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt and pepper to taste
- Juice of 1/2 lemon
- Juice of 2-3 limes
- 1.5 tbl dry red wine
- 1.5 tsp red-wine vinegar
- 1/3 cup extra-virgin olive oil
- 2 green onions
- Kosher salt and freshly ground black pepper
Instructions
- Combine in a small food processor or blender, the jalapenos, cilantro, parsley, garlic, lime juice, lemon juice, vinegar, spices, red wine, onions, olive oil, and a pinch of salt and pepper. Blend until the mixture is a somewhat chunky puree. Taste and adjust for salt and pepper and then blend again.