Start by bringing the beef broth to boil and then add in the quinoa.
Cover and cook the quinoa as the package instructs.
When the quinoa is done, stir in the corn, green onion, mint, lemon juice and zest, parmesan, olive oil and seasonings.
Crumble the feta cheese into the quinoa and gently stir.
Check your seasonings.
Garnish with more feta and left over lemon zest.