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+ servings

Lemon Mint Quinoa Salad

Serving Size 4

Ingredients

  • 2 cups uncooked quinoa
  • 4 cups beef broth
  • 1 15 oz can corn , drained
  • 4 green onions , diced
  • 2/3 cup sweet mint , diced
  • juice and zest of 1 lemon
  • 1/4 cup olive oil
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1/3 cup parmesan cheese , grated
  • 4 oz feta cheese , crumbled

Instructions

  • Start by bringing the beef broth to boil and then add in the quinoa.
  • Cover and cook the quinoa as the package instructs.
  • When the quinoa is done, stir in the corn, green onion, mint, lemon juice and zest, parmesan, olive oil and seasonings.
  • Crumble the feta cheese into the quinoa and gently stir.
  • Check your seasonings.
  • Garnish with more feta and left over lemon zest.