Tuscan Chicken Pasta is cheesy, creamy and a little spicy with hearty chicken and pasta mixed with sun dried tomatoes and panchetta. The perfect quick meal! | A Wicked Whisk | https://www.awickedwhisk.com
16-20fresh basil leavesstacked, rolled and sliced thin
Instructions
Start by bringing large pot of water to boil and cook pasta based on manufacturers instructions. Drain and set aside
In a large skillet over medium- high heat, add pancetta and cook until crispy. Remove pancetta with a slotted spoon to a small bowl, leaving the grease behind.
Add chicken to grease and cook until no longer pink in the middle, approximately 5 - 7 minutes. Remove from pan and set aside
Pour into skillet stock, cream and spices and bring to a low boil. Add in Parmesan and Asiago cheeses and whisk until cheese is melted
Add in sun-dried tomatoes and basil along with pancetta, pasta and chicken. Stir to combine and lightly simmer for 10 minutes
Serve with good crusty bread and an extra sprinkle of basil and cheese on top.