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–+ servings

Honey Cornbread Muffins

Honey Cornbread Muffins | These Honey Cornbread Muffins are super easy and super fast to make. They are moist and rich and the perfect complement to any of your favorite meals. | Pack Momma | https://www.awickedwhisk.com
Honey Cornbread Muffins are super easy and super fast to make.  Tender, sweet corn muffins  made with a touch of honey, these Honey Cornbread Muffins are the perfect complement to any of your favorite meals. | A Wicked Whisk | https://www.awickedwhisk.com
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 18 ea

Ingredients

  • 1 cup flour
  • 1 cup cornmeal
  • 1 cup buttermilk
  • 1/2 cup butter
  • 1/3 cup honey
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 2/3 cup sugar
  • 2 eggs
  • 1 tbl vanilla extract

Instructions

  • Preheat oven to 375F and line muffin tins with paper wrappers or spray with non-stick spray
  • In a large bowl, combine cornmeal, flour, baking soda, sugar, and salt. Whisk together to incorporate.
  • In another large bowl, whisk together milk, butter, honey, eggs and vanilla. Fold wet and dry ingredients together until combined but do not over-mix the batter.
  • Spoon batter equally into your muffin tins.  I used two 12 each muffin tins. Cook for 15-18 minutes depending on your oven.  Cornbread is done when you can insert a toothpick into the middle and when it is removed it has a couple of crumbs attached to it.