This Triple Berry Crisp is an irresistibly EASY mixed berry dessert. Made with frozen raspberries, blueberries and blackberries then topped with a crispy buttery oat topping, this fruit crisp recipe is tart, sweet and perfect served up with a scoop of ice cream!
Preheat oven to 350 degrees and spray a 9 x 9 baking pan with non stick spray. Set aside
In a large bowl, mix all of the ingredients for the Berry Filling. Pour into your prepared baking pan
In a smaller bowl, combine all of the ingredients for the Crisp Topping. Pour Topping on top of the Berry Filling and lightly spread out topping evenly
Place pan on a baking sheet lined with parchment paper (in case of spillage) and bake for 45 minutes.
Remove from oven and let cool 10 minutes before serving. Leftovers can be covered in plastic wrap and stored in the refrigerator.
Notes
Pro Tips for Perfect Summer Crisp
Use and berry combo you like. You can use any combination of berry flavors you like in this easy crisp recipe. The bag of mixed berries sold in my grocery store is raspberries, blueberries and blackberries and it is my favorite mixture whenever I make this crisp.
Stock up on sale day. Grab a few bags of frozen berries when they are on sale so you always have them on hand.
Fresh berries are fine to use. If you decide to use fresh berries, reduce the baking time by 5-10 minutes.
Make your crisp ahead of time. You can make the berry filling and the crisp topping ahead of time. Just put together your berry crisp and keep it covered in the fridge until you are ready to bake it.
Let your crisp sit for a few minutes before serving. Like most baked desserts, your berry crisp filling needs a bit of time to set and cool once it comes out of the oven so that your filling isn't runny.
Protect that yummy crisp topping. If the crisp topping starts to get a little too brown too soon, lay a bit of foil on top of your baking dish to protect it.