Mexican Chicken Lasagna | This Mexican Chicken Lasagna is spicy, flavorful and quick to put together. This is sure to be your families new favorite dinner request! | A Wicked Whisk | https://www.awickedwhisk.com
Add cooked shredded chicken to a medium sized pot and heat over medium high heat
Stir in taco seasoning packet (or homemade seasoning) with 2/3 cup of water or broth and bring to a low boil
Lower heat to simmer and cook for 10 minutes then remove from heat and build your lasagna
Take approximately 12 small corn tortillas and cut them in half
Pour enchilada sauce into a wide bowl and dip a half of tortilla in the sauce to coat and then lay on the bottom of a 13 x 9 baking pan. Repeat with enough tortilla halves to loosely cover the bottom of the pan
Spoon a layer of shredded chicken on top of the tortillas and then layer cheese, beans, corn and any other ingredients you decide to use
Repeat the tortilla dipped in sauce layer and continue layering ingredients until you reach the top of the pan
Top off lasagna with a layer of sauced tortillas and cover with shredded cheese