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Breakfast Scramble Bagel Sandwich

Breakfast Scramble Bagel Sandwich | Scramble Bagel Sandwich is a quick, delicious fix to a hungry tummy and a creative solution to the Back To School lunchtime question. | Pack Momma | https://www.awickedwhisk.com
Breakfast Scramble Bagel Sandwich | Breakfast Scramble Bagel Sandwich is a quick, delicious fix to a hungry tummy and a creative solution to the Back To School lunchtime question. | A Wicked Whisk | https://www.awickedwhisk.com
Heather - A Wicked Whisk
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serving Size 4

Ingredients

  • 20 oz refrigerated hashbrowns
  • 2 tbl canola oil
  • 4 green onions , diced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 eggs , beaten
  • 2 tbl water
  • 1 tbl butter
  • 4 oz Castle Wood Reserve® Colby Jack Cheese (or any Castle Wood Reserve® flavor you like)
  • 4 oz Castle Wood Reserve® Virgina Brand Smoked Ham (or any Castle Wood Reserve® flavor you like)
  • 4 bagels , toasted

Instructions

  • Start by preheating large griddle or skillet to 350 degrees (medium high)
  • Add canola oil and then scatter hash browns onto griddle / skillet once oil is hot
  • Sprinkle with salt and pepper and let cook 5 minutes then flip to continue browning
  • Dice 3 slices of cheese and 4 slices of ham into bite size pieces
  • Move hash browns over a bit and add ham to empty spot to brown slightly
  • Once heated, add ham and diced cheese to hash browns
  • Add butter to small skillet and bring heat to medium
  • Dice green onions and add to small skillet.. Cook 2 minutes
  • In a small bowl, combine eggs and water and beat until combined, Pour into small skillet and move eggs around continuously until scrambled
  • Add scrambled eggs to hash brown pile and mix all ingredients together until well combined
  • Toast bagels on skillet directly or in toaster
  • Once toasted, pile on scramble on top of bagel bottom and top with another piece of Castle Wood Reserve® Colby Jack cheese and top with remaining bagel half
  • Serve immediately or let cool and store in air tight bag or container.
  • To reheat, remove from container and microwave 1 minute on high