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–+ servings

Hawaiian Pulled Pork Slow Cooker Sandwich

Slow Cooker Hawaiian Pulled Pork Sandwich is a sweet and spicy tropical twist on classic pulled pork sandwiches... and made with only THREE ingredients!
Hawaiian Pulled Pork Slow Cooker Sandwich is a sweet and spicy tropical twist on classic pulled pork sandwiches... and made with only THREE ingredients!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Serving Size 12

Ingredients

  • 3 pound pork butt
  • all purpose seasoning salt
  • 20 ounces canned diced pineapple with juice
  • 16 ounces barbecue sauce
  • Sandwich rolls

Instructions

  • To make yourHawaiian Pulled Pork Slow Cooker Sandwiches, start by rinsing off your pork butt, patting it dry and sprinkling seasoning salt all over pork butt. Place it in the bottom of your slow cooker and add on top of your pork butt the can of diced pineapple chunks, juice and all.  
  • Then squeeze out the entire bottle of barbecue sauce on top of your pineapple chunks, cover and cook on Low for 8 - 10 hours. When done cooking, skim off any fat that may be floating on top, remove your pork and shredd it using two forks (the meat should easily pull apart into chunks), return the meat to the sauce and let it simmer for another 10 -15 minutes. Serve up on sandwich rolls with your favorite topping.

Notes

I used Sweet Baby Rays Sweet and Spicy Barbecue Sauce when I made this .. you can use any BBQ sauce you and your family prefer.