Go Back Email Link

Hot Cakes

Ingredients

  • 2 large eggs
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 1 2/3 cups all purpose flour
  • 1 3/4 tsp baking powder
  • 3 tbl granulated sugar
  • 1/2 tsp salt

Instructions

  • Start by combining the eggs, milk and vanilla in a large bowl.
  • Beat ingredients until foamy, about 3 minutes.
  • Then in a separate medium sized bowl combine the flour, baking powder, salt and sugar.
  • Slowly mix the dry ingredients into the liquid ingredients and take care not to over mix, just barely incorporate the two.
  • Allow the batter to rest for 15 minutes.
  • Heat up your skillet or griddle to approximately 350 degrees or medium heat and grease liberally with your favorite cooking oil.
  • Pour 1/3 cup of batter onto the skillet, making as many hot cakes as you would like and cook as you would a regular pancake.
  • When the top bubbles, flip your hot cake and continue cooking on the other side until both sides are golden brown.
  • Serve immediately.