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+ servings

Chili Mac Goulash

Serving Size 12

Ingredients

  • 1 lb ground chuck
  • 1 onion , diced
  • 5 cups chicken broth
  • 1 28 oz jar spicy marinara sauce
  • 1 6 oz can tomato paste
  • 1 15 oz can white kidney beans , drained and rinsed
  • 1 15 oz dark red kidney beans , drained and rinsed
  • 1 pack McCormicks Tex Mex chili seasoning
  • 2 tsp garlic powder
  • Kosher salt and freshly ground black pepper , to taste
  • 10 ounces uncooked elbows pasta (I used extra large noodles)
  • 1/2 15 oz Tostitos cheesy salsa dip
  • 8 oz sharp cheddar cheese , shredded
  • 2 tablespoons chopped fresh parsley leaves (garnish optional)

Instructions

  • Start by browning your meat in a large pot.
  • Add in chopped onions when meat is half way cooked.
  • Add in broth, sauce, paste, chili seasoning, spices and beans
  • Bring to a boil and then lower to simmer for 20 minutes
  • Add in pasta and cook as instructed on pasta box
  • Stir in cheesy salsa and 3/4 of shredded cheese.
  • Serve topped with remaining cheese and parsley