Add all ingredients except the egg and wrappers into a large bowl
Combine until all ingredients are well mixed
In a small bowl, break open the egg and lightly beat.
Lay your egg roll wrappers in front of you at a diagonal angle.
Spoon a heavy amount of filling into the middle of the wrapper and spread it out across until it almost reaches the sides of the wrapper.
Fold up your bottom, then each side and then dip a finger into the egg and run it along the edge of the top corner.
Complete rolling your egg roll until sealed and set aside until you have made all of your egg rolls.
Add canola oil into a large pan and heat to medium high.
When your oil is hot add in your egg rolls one at a time, seam side down.
Turn your egg rolls in the pan until they are golden brown on all sides.
Remove them to a drain on a paper towel lined plate