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Three Cheese Chicken Alfredo Casserole
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Three Cheese Chicken Alfredo Casserole -Three Cheese Chicken Alfredo Casserole is rich, creamy and the perfect comfort food. Easy to make, this is the ultimate dinner for cheese lovers! | A Wicked Whisk |
https://www.awickedwhisk.com
Heather - A Wicked Whisk
Serving Size
12
Ingredients
1 - 16
oz
box Penne pasta
1
tbl olive oil
2 - 10
oz
containers Alfredo sauce
1
cup
sour cream
1 - 15
oz
container Ricotta cheese
4
cloves
of garlic
, minced
2
cups
chicken
, cooked and diced
1/3
cup
grated Asiago cheese
2
tbl Parsley
, fresh
1
tsp
salt
1/2
tsp
pepper
4
oz
diced panchetta
1
large shallot
, diced
3
cups
shredded Mozzarella cheese
Instructions
Boil Penne pasta in a large pot of salted water, according to the box directions.
Drain water, return pasta to pot and then set aside.
Add all of the remaining ingredients, except for 2 cups of the mozzarella cheese into a large bowl.
Stir everything together.
Add your pasta to the sauce and stir to combine.
Pour mixture into a greased 9×13 baking dish.
Sprinkle the top evenly with the remaining mozzarella cheese.
Bake at 350 degrees for 30 minutes, or until top is just starting to brown.