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Pumpkin Cobbler with Bourbon Salted Caramel Sauce

Pumpkin Cobbler with Bourbon Salted Caramel Sauce | Pumpkin Cobbler with Bourbon Salted Caramel Sauce is the perfect fall inspired dessert. Soft, warm and pumpkin spiced with all the fall flavors you crave. | Pack Momma | https://www.awickedwhisk.com
Pumpkin Cobbler with Bourbon Salted Caramel Sauce |
Pumpkin Cobbler with Bourbon Salted Caramel Sauce is the perfect fall inspired dessert. Soft and warm, this Pumpkin Cobbler is spiced with all the fall flavors you crave. | A Wicked Whisk | https://www.awickedwhisk.com
Heather - A Wicked Whisk
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Serving Size 12 ea

Ingredients

Pumpkin Cobbler

  • 2 1/2 cup all purpose flour
  • 4 tsp baking powder
  • 3/4 tsp salt
  • 1 3/4 cup sugar
  • 1 tsp clove
  • 1 tbl pumpkin pie spice
  • 15 oz can pumpkin
  • 1/2 cup` milk
  • 1/2 cup vegetable oil
  • 1 tbl vanilla
  • 2 tbl bourbon optional
  • 1 1/2 cup hot water

Cobbler Topping

  • 2 cup brown sugar packed
  • 1 1/2 cup pecans chopped

Bourbon Salted Caramel Sauce

  • 2 cup sugar
  • 12 tbl butter
  • 1 cup heavy cream
  • 1 tbl salt
  • 1 tbl bourbon

Instructions

  • Start by making your caramel sauce.  In a small saucepan over medium high heat, add sugar and stir until sugar is melted.  It may clump, just keep whisking and cook until it turns a light amber color.
  • Once sugar is melted, add in butter and whisk until melted. Stir in bourbon.
  • Remove from heat and add in cream and salt and whisk to incorporate.  Set aside and let caramel cool. Once cooled, you can pour into air-tight container and store in the refrigerator.
  • Preheat oven to 350 degrees and spray a 9 x 13 pan with non-stick spray.
  • In a large mixing bowl, combine flour, sugar, spices and baking powder.
  • In a separate bowl, combine pumpkin, milk, vanilla, vegetable oil and bourbon. Spoon into the dry ingredients and beat to combine.
  • Pour into prepared pan and smooth even.  In a small bowl, combine the brown sugar and pecans and then spread over entire pan of batter.  Pour hot water over the entire pan and bake for 55-60 minutes.
  • Remove from oven and let cool 15 minutes.  Poke small holes into cobbler and lightly pour Bourbon Salted Caramel Sauce over entire pan.  Serve with ice cream or whipped topping