White Chocolate Peppermint Bark
White Chocolate Peppermint Bark | White Chocolate Peppermint Bark is the perfect sweet combination of chocolate and peppermint. Easy to make this is a MUST for Christmas! | A Wicked Whisk | https://www.awickedwhisk.com
Ingredients
- 12 ounces white chocolate pieces
- 8 ounces dark chocolate pieces
- 1 ounce espresso powder
- 1 1/2 teaspoons vegetable oil
- 1 teaspoon peppermint extract
- 3 candy canes crushed
- sprinkles optional
Instructions
- Line a 9x9 baking pan with parchment paper and set aside
- Divide white chocolate evenly into two bowls and add dark chocolate to its own bowl. Add 1/2 teaspoon of vegetable oil to each bowl
- Microwave the first bowl of white chocolate for 1 1/2 minutes, stirring after each 30 second burst until chocolate is smooth and melted. Add in 1/2 teaspoon of peppermint extract and stir to combine
- Pour chocolate into bottom of baking pan and spread evenly and place in freezer
- Microwave the bowl of dark chocolate chocolate for 1 1/2 minutes, stirring after each 30 second burst until chocolate is smooth and melted. Add in espresso powder and stir to combine
- Remove pan from freezer and pour chocolate on top of first layer, spread evenly and place back in freezer
- Microwave the second bowl of white chocolate for 1 1/2 minutes, stirring after each 30 second burst until chocolate is smooth and melted. Add in 1/2 teaspoon of peppermint extract and stir to combine
- Remove pan from freezer and pour white chocolate on top of dark chocolate layer, spread evenly and sprinkle with crushed candy cane pieces and festive sprinkles.
- Move pan to chill in refrigerator until completely hardened. Once hardened, break into pieces and share. Bark should be stored in airtight container in refrigerator
Notes
To make this bark a bit thinner, simply use 6 ounces of white chocolate and 4 ounces of dark chocolate instead of 12 ounces and 8 ounces.