Homemade Ranch Dip is quick and easy and THIS ranch dip is better than any you will buy in the store. You will be amazed at how good this really is!
If there is one thing that will make any party a huge success (minus an open bar.. yay!) is serving up an amazing veggie plate with .. you guessed it… homemade ranch dip as it’s centerpiece. Think about it, you can serve up stuffed mushrooms and bacon wrapped anything and your guests will be happy. Break out good Homemade ranch dip? The fans go wild!!!
This dip has been my go-to dip for years. It gets made for just about every holiday and family function … except for that ONE time and the drama and whining that ensued.. well.. I never made that mistake again. Its a perfect paring with a cup up veggie tray and trust me, I rarely ever have leftovers. Which is huge benefit to you because you will get dibs on licking the bowl when it’s all gone. Just remember to make this a little bit ahead of time so it has time to chill in the fridge and if you are not feeding a small army and don’t need as much, this recipes halves beautifully.
What I normally do is mix up everything in a big bowl and then give it a taste because it’s finicky and sometimes it’s spot on and sometimes it needs a bit more salt or a bit more garlic. Keep in mind it will taste a bit stronger after it sits in the fridge a bit. At this point, you are ready to pop that bad boy in the refrigerator and let it mingle with itself.
Please leave me a comment and let me know what you think… or just say Hi! I love hearing from you!!
- 2 cups sour cream
- 2 cups mayo
- 2 tbl onion powder
- 2 tbl Accent
- 1 3/4 tbl garlic powder
- 1/2 tbl salt
Add all ingredients together in large bowl and stir to combine.
Chill in refrigerator 1 hour.