This Perfect Chicken Parmesan is crunchy on the outside and moist and tender on the inside. The perfect quick and easy meal for any day of the week.
There are some recipes that just make you HAPPY!!! For me, Chicken Parmesan is one of those dishes that make me smile and gives me warm fuzzys all over.
Unless the breading is soggy… then, not so much.
Fear not, dear friend.. this recipe will give you the Perfect Chicken Parmesan dinner you have been craving. Now, I will admit that I have spent the better part of my life (*cough.. *cough … actual years in numbers not required) NOT eating Chicken Parmesan.
WHAT THE ….. WHATTTTT?????
Nope, no Chicken Parm for THIS girl? The pairing just didn’t make any sense to me and I have to assume that long, long, long ago there was that one time.. that one plate… that one serving of Chicken Parmesan that did not have that delicious crunchy exterior wrapping itself around moist, tender chicken and that was all it took… soggy breading need not apply!!
I could write post after post after post about my feelings on soggy breading and wet bread… but I digress….
THIS recipe is sure to WOW you and as you bite into that chicken cutlet and hear that Panko crusted seared **CRUNCH** you will throw your fork down, run to your computer…possibly knocking over a small, slow-moving child on your way and hit that PRINT button on this recipe with all your might!
Yes, Friends… it’s just THAT good!
Not only is this recipe amazing, it’s also really easy and quick to put together. School is starting soon and I get tons of requests for fast meals to feed a hungry family in the middle of the week after football practice and dance recitals. This is a perfect dinner that doesn’t have a laundry list of ingredients, will make the pickiest of eaters happy and can be put on the table in under an hour.
Win, win and WIN! …. now go pick up that kid you mowed over … feed him a cupcake or something!
Please leave me a comment and let me know what you think… or just say Hi! I love hearing from you!!